Industrial Biotechnology

Bacillus subtilis as potential producer for polyhydroxyalkanoates

Microbiology / Industrial Biotechnology / Biodegradable Polymer / Bacillus subtilis / Environmental Stress / Biomedical Application

Alicyclobacillus acidoterrestris spores as a target for Cupuaçu (Theobroma grandiflorum) nectar thermal processing: kinetic parameters and experimental methods

Microbiology / Thermodynamics / Food Safety / Kinetics / Industrial Biotechnology / Heat Treatment / Food Microbiology / Sterilization / Malvaceae / Beverages / Nectar / Ascorbic Acid / Spores / Frozen Storage / Food Sciences / Food Handling & Hygiene / Spore / Kinetic Parameter / Experimental Method / Continuous System / Thermal Processing / Hot Temperature / Heat Treatment / Food Microbiology / Sterilization / Malvaceae / Beverages / Nectar / Ascorbic Acid / Spores / Frozen Storage / Food Sciences / Food Handling & Hygiene / Spore / Kinetic Parameter / Experimental Method / Continuous System / Thermal Processing / Hot Temperature

Lys80p ofSaccharomyces cerevisiae, previously proposed as a specific repressor ofLYS genes, is a pleiotropic regulatory factor identical to Mks1p

Microbiology / Industrial Biotechnology / Transcription Factors / Saccharomyces cerevisiae / Yeast / Molecular cloning / Lysine / Molecular cloning / Lysine

Lys80p ofSaccharomyces cerevisiae, previously proposed as a specific repressor ofLYS genes, is a pleiotropic regulatory factor identical to Mks1p

Microbiology / Industrial Biotechnology / Transcription Factors / Saccharomyces cerevisiae / Yeast / Molecular cloning / Lysine / Molecular cloning / Lysine

Seaweeds as a reservoir for diverse Vibrio parahaemolyticus populations in Japan

Microbiology / Industrial Biotechnology / Japan / Food Microbiology / Seasonality / Humans / Cluster Analysis / Water Temperature / Seaweed / Food Contamination / Food Sciences / Vibrio parahaemolyticus / Water Microbiology / Seasons / Species Specificity / Serotyping / Genotypic diversity / Humans / Cluster Analysis / Water Temperature / Seaweed / Food Contamination / Food Sciences / Vibrio parahaemolyticus / Water Microbiology / Seasons / Species Specificity / Serotyping / Genotypic diversity

Bacillus subtilis as potential producer for polyhydroxyalkanoates

Microbiology / Industrial Biotechnology / Biodegradable Polymer / Bacillus subtilis / Environmental Stress / Biomedical Application

Sugarcane bagasse enzymatic hydrolysis: rheological data as criteria for impeller selection

Biomass / Rheology / Brazil / Waste Management / Industrial Biotechnology / Polysaccharides / Cellulose / Industrial / Industrial microbiology /  Enzymatic hydrolysis / Viscosity / Power Consumption / Trichoderma / Enzyme / Bioreactors / Food Sciences / STEAM / Cellulases / INDUSTRIAL MICROBIOLOGY AND BIOTECHNOLOGY / Performance Comparison / Hydrolysis / Dry Weight / Polysaccharides / Cellulose / Industrial / Industrial microbiology /  Enzymatic hydrolysis / Viscosity / Power Consumption / Trichoderma / Enzyme / Bioreactors / Food Sciences / STEAM / Cellulases / INDUSTRIAL MICROBIOLOGY AND BIOTECHNOLOGY / Performance Comparison / Hydrolysis / Dry Weight

D -Aminoacylase from a novel producer: Stenotrophomonas maltophilia ITV-0595

Industrial Biotechnology / Enzyme / Food Sciences / Enzyme activity / Organic Waste / INDUSTRIAL MICROBIOLOGY AND BIOTECHNOLOGY / Cell Growth / INDUSTRIAL MICROBIOLOGY AND BIOTECHNOLOGY / Cell Growth

Plant-derived compounds as natural antimicrobials to control paper mill biofilms

Biofilms / Industrial Biotechnology / Industrial microbiology / Industry / Stainless Steel / Anti-Bacterial Agents / Eugenol / Food Sciences / Phytochemicals / INDUSTRIAL MICROBIOLOGY AND BIOTECHNOLOGY / Monoterpenes / Thymol / Paper / Anti-Bacterial Agents / Eugenol / Food Sciences / Phytochemicals / INDUSTRIAL MICROBIOLOGY AND BIOTECHNOLOGY / Monoterpenes / Thymol / Paper

Probing active-site residues of pyranose 2-oxidase from Trametes multicolor by semi-rational protein design

Kinetics / Biotechnology / Industrial Biotechnology / Gene expression / Protein Engineering / Environmental Biotechnology / Biocatalysis / Protein Design / Mutation / Escherichia coli / Medical Biotechnology / Temperature / Hydrogen Bonding / Theoretical Models / Active site / Protein Secondary Structure Prediction / Buffers / Substrate Specificity / Bioreactors / Phosphates / Amino Acid Sequence / Structure activity Relationship / Recombinant Proteins / Protein Binding / Hydrogen-Ion Concentration / Site-directed Mutagenesis / Oxidation-Reduction / Environmental Biotechnology / Biocatalysis / Protein Design / Mutation / Escherichia coli / Medical Biotechnology / Temperature / Hydrogen Bonding / Theoretical Models / Active site / Protein Secondary Structure Prediction / Buffers / Substrate Specificity / Bioreactors / Phosphates / Amino Acid Sequence / Structure activity Relationship / Recombinant Proteins / Protein Binding / Hydrogen-Ion Concentration / Site-directed Mutagenesis / Oxidation-Reduction

Sugarcane bagasse enzymatic hydrolysis: rheological data as criteria for impeller selection

Biomass / Rheology / Brazil / Waste Management / Industrial Biotechnology / Polysaccharides / Cellulose / Industrial / Industrial microbiology /  Enzymatic hydrolysis / Viscosity / Power Consumption / Trichoderma / Enzyme / Bioreactors / Food Sciences / STEAM / Cellulases / INDUSTRIAL MICROBIOLOGY AND BIOTECHNOLOGY / Performance Comparison / Hydrolysis / Polysaccharides / Cellulose / Industrial / Industrial microbiology /  Enzymatic hydrolysis / Viscosity / Power Consumption / Trichoderma / Enzyme / Bioreactors / Food Sciences / STEAM / Cellulases / INDUSTRIAL MICROBIOLOGY AND BIOTECHNOLOGY / Performance Comparison / Hydrolysis

Catalytic Properties of Lipase Extracts from Aspergillus niger

Bioinformatics / Microbiology / Molecular Biology / Biotechnology / Industrial Biotechnology / Olive Oil / Food Technology / Amines / Food Technology and Biotechnology / Aspergillus niger / Enzyme / Rhodamine B / Substrate Specificity / Food Sciences / Submerged Culture / Olive Oil / Food Technology / Amines / Food Technology and Biotechnology / Aspergillus niger / Enzyme / Rhodamine B / Substrate Specificity / Food Sciences / Submerged Culture

Catalytic properties of lipase extracts from Aspergillus niger

Bioinformatics / Microbiology / Molecular Biology / Biotechnology / Industrial Biotechnology / Olive Oil / Food Technology / Amines / Food Technology and Biotechnology / Aspergillus niger / Enzyme / Rhodamine B / Substrate Specificity / Food Sciences / Submerged Culture / Olive Oil / Food Technology / Amines / Food Technology and Biotechnology / Aspergillus niger / Enzyme / Rhodamine B / Substrate Specificity / Food Sciences / Submerged Culture

Development of a strain ofhansenula polymorpha for the efficient expression of guar α-galactosidase

Microbiology / Biotechnology / Industrial Biotechnology / Gene expression / Plants / Yeast / Base Sequence / Alpha-Galactosidase / DNA probes / Yeast / Base Sequence / Alpha-Galactosidase / DNA probes

Editorial: Towards faster bioprocess development

Biotechnology / Industrial Biotechnology / Environmental Biotechnology / Medical Biotechnology / Industry / Fermentation / Bioreactors / Biological processes / Fermentation / Bioreactors / Biological processes

Transient increase of ATP as a response to temperature up-shift in Escherichia coli

Microbiology / Industrial Biotechnology / Escherichia coli / Microbial Fuel Cell / Heat Shock / Glucose Uptake / Nucleotides / Glucose Uptake / Nucleotides

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